A bacteriophage cocktail delivered in feed significantly reducedcolonization in challenged broiler chickens.

Abstract

Nontyphoidalspp. are a leading cause of human gastrointestinal infections and are commonly transmitted via the consumption of contaminated meat. To limit the spread ofand other food-borne pathogens in the food chain, bacteriophage (phage) therapy could be used during rearing or pre-harvest stages of animal production. This study was conducted to determine if a phage cocktail delivered in feed is capable of reducingcolonization in experimentally challenged chickens and to determine the optimal phage dose. A total of 672 broilers were divided into six treatment groups T1 (no phage diet and unchallenged); T2 (phage diet 10PFU/day); T3 (challenged group); T4 (phage diet 10PFU/day and challenged); T5 (phage diet 10PFU/day and challenged); and T6 (phage diet 10PFU/day and challenged). The liquid phage cocktail was added to mash diet withaccess available throughout the study. By day 42 (the concluding day of the study), nowas detected in faecal samples collected from group T4.was isolated from a small number of pens in groups T5 (3/16) and T6 (2/16) at ∼4 × 10CFU/g. In comparison,was isolated from 7/16 pens in T3 at ∼3 × 10CFU/g. Phage treatment at all three doses had a positive impact on growth performance in challenged birds with increased weight gains in comparison to challenged birds with no phage diet. We showed delivering phages via feed was effective at reducingcolonization in chickens and our study highlights phages offer a promising tool to target bacterial infections in poultry.