A review of causal factors and control measures for bloat in farmed salmonids with a suggested mechanism for the development of the condition.

Abstract

A mechanism for the development of bloat in salmonids is proposed and explained in terms of the physiology of digestion and osmoregulation in fish. Understanding the causal factors for bloat enables control measures to be identified. In farmed salmonids, the chyme produced during the digestion of nutrient-rich pelleted foods that rapidly disintegrate in the stomach will be a potent activator of a negative feedback mechanism (enterogastric control), which slows stomach emptying to protect the small intestine from nutrient overload. In saline environments salmonids continuously drink sea water to replace fluid lost across the gills. Fluid loss is increased during periods of stress caused by factors such as low oxygen levels, elevated temperature or high salinity. When ingestion of nutrient-rich food results in prolonged activation of enterogastric control, slowed stomach emptying leads to decreased absorption of water, thirst and increased drinking. This further exacerbates stomach distention. The proposed mechanism for the development of bloat is supported by on-farm experience where measures to control bloat include reducing food intake, altering the composition of the diet and using appropriate strategies to reduce stress.