Peer-reviewed veterinary case report
How preservatives in fresh pet food affect cats
Authored by veterinary researchers·Published in Australian veterinary journal·1997·View original on PubMed →
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Original publication title: Action on preservatives in fresh pet food.
- Species:
- cat
Plain-English summary
A cat died from thiamine deficiency, which was linked to high levels of sulfur dioxide found in fresh pet food it had been eating. The veterinarian, Dr. Bob Steel, confirmed the diagnosis and has since been advocating for better regulation of preservatives in pet food. This case highlights the importance of being cautious about the ingredients in fresh pet food, especially those that can lead to serious health issues.
People also search for: cat thiamine deficiency symptoms · fresh pet food preservatives · sulfur dioxide in cat food
Abstract
In late 1995 and early 1996, Sydney vet Dr Bob Steel reported first-hand experience with a cat dying from thiamine deficiency. This deficiency was attributable to the presence of sulfur dioxide in fresh pet food which was fed to the cat over a period of time. The diagnosis was confirmed, as was the presence of sulfur dioxide in significant levels. Since that time, Dr Steel and the AVA have pursued the issue of preservatives (specifically those producing sulfur dioxide) in fresh pet food. An update on that work follows.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/9196834/