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Peer-reviewed veterinary case report

Activity of Metabolic Enzymes in Farmed Rainbow Trout Oncorhynchus mykiss Walb. Affected by Bacterial Septicemia: The Effect of Food Additives.

Journal:
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections
Year:
2019
Authors:
Churova, M V et al.
Affiliation:
Institute of Biology

Abstract

The effect of food additive including antioxidant dihydroquercetin and polysaccharide arabinogalactan on the activity of metabolic enzymes in muscles and liver of artificially grown rainbow trout Oncorhynchus mykiss affected by bacterial infection was investigated. The results of the study indicated an increase in the resistance of trout to the action of bacterial infection with the enrichment of the diet with the studied bioactive components, apparently mediated, among other factors, by the activation of metabolic pathways of synthesis of energy and reducing equivalents.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/32130586/