Peer-reviewed veterinary case report
Anti-arthritic active fraction of Capparis spinosa L. fruits and its chemical constituents.
- Journal:
- Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
- Year:
- 2011
- Authors:
- Feng, Xiaolu et al.
- Affiliation:
- School of Agriculture and Biology · China
- Species:
- rodent
Abstract
The aim of this study was to ascertain the anti-arthritic active fraction of Capparis spinosa L. (Capparidaceae) fruits and its chemical constituents. The adjuvant arthritic rat model was developed to evaluate the anti-arthritic effects of different fractions of ethanol extraction from C. spinosa L. The fraction eluted by ethanol-water (50:50, v/v) had the most significant anti-arthritic activity. The chemical constituents of this fraction were therefore studied; seven known compounds were isolated and identified as: P-hydroxy benzoic acid; 5-(hydroxymethyl) furfural; bis(5-formylfurfuryl) ether; daucosterol; α-D-fructofuranosides methyl; uracil; and stachydrine.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/21372539/