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Peer-reviewed veterinary case report

Arthroscopy in cattle: technique and normal anatomy.

Journal:
The Veterinary clinics of North America. Food animal practice
Year:
2014
Authors:
Lardé, Hélène & Nichols, Sylvain
Affiliation:
rinaire (Veterinary Medicine Teaching Hospital) · Canada
Species:
horse

Abstract

Arthroscopy has all the advantages of minimally invasive surgery in cattle. Specialized equipment and knowledge of normal joint anatomy of cattle are mandatory for successful arthroscopy. The surgical technique is different in cattle compared with the horse. Thick skin and joint capsules complicate movement of the arthroscope within the joints. In cattle, septic arthritis and osteochondrosis are the most frequent disorders suitable for arthroscopic treatment.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/24534667/