Peer-reviewed veterinary case report
Associations of veterinary services and farmer characteristics with the prevalences of brucellosis and border disease in small ruminants in Spain.
- Journal:
- Preventive veterinary medicine
- Year:
- 1999
- Authors:
- Mainar-Jaime, R C & Vázquez-Boland, J A
- Affiliation:
- Departamento de Sanidad Animal · Spain
Plain-English summary
In a study conducted in the Madrid region of Spain, researchers looked at how certain farm factors relate to the presence of brucellosis and border disease (BD) in sheep and goat herds. They found that 5.7% of the herds tested positive for brucellosis, while 17.9% tested positive for BD. The study showed that having good access to veterinary services helped reduce the risk of brucellosis, but there was no link between veterinary services and BD. Interestingly, being part of a farmers' organization, which often promotes better farming practices, was associated with lower rates of brucellosis. Overall, the findings highlight the importance of veterinary services and organized control programs in preventing animal diseases.
Abstract
We investigated the farm factors associated with the prevalences of brucellosis and border disease (BD) in small-ruminant herds in the Madrid region of Spain. These infections were used as models of diseases of well-known and totally unknown distribution, respectively, to assess the association between the perception of the importance of a given disease on the relative contributions of veterinary services and the farmer's attitudes to its prevention. Sera, farming-management information and data concerning veterinary assistance and farmer characteristics were collected from 60 sheep or goat herds. The overall sero-prevalence of brucellosis was 5.7% (complement fixation) and for BD was 17.9% (ELISA test). The relationship between sero-positivity and the variables in the questionnaire was assessed by multivariable analysis using random-effects logistic-normal regression. 'Availability of veterinary services' was a major protective factor for brucellosis. In contrast, no association with veterinary services was observed for BD, whereas 'membership in a farmers' organization' (a variable associated with good farming practice and animal care) was a protective factor. 'Membership of a farmers' organisation' and two other farmer variables indicative of good husbandry ('youth' and 'schooling') were associated with a lower sero-prevalence of brucellosis in univariable analysis but they did not remain significant in the multivariable model. Our observations suggest that veterinary-activity variables predominate over non-specific protective farm factors related to good husbandry in the case the disease is subject to disease surveillance. This underscores the importance of organized control programs for veterinary services to be effective in terms of animal disease prevention.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/10423774/