Peer-reviewed veterinary case report
Beef Quality Assurance in Feedlots.
- Journal:
- The Veterinary clinics of North America. Food animal practice
- Year:
- 2015
- Authors:
- Smith, Robert A et al.
- Affiliation:
- CattleTec Veterinary Services · United States
Abstract
This article discusses the Beef Quality Assurance (BQA) program, which was created by beef producers and veterinarians. The program has evolved from antibiotic residue avoidance to include animal handling, cattle comfort, food safety, and much more. It provides guidance to producers and veterinarians on best management practices and allows the beef industry to be transparent about the practices used. Veterinarians are key to helping producers implement BQA in their beef operations.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/26139192/