Peer-reviewed veterinary case report
Biological effects of β-D-glucans from natural sources on equine health and performance: A review.
- Journal:
- Research in veterinary science
- Year:
- 2025
- Authors:
- Piecuch, Aleksandra & Szterk, Arkadiusz
- Affiliation:
- Warsaw University of Life Sciences
- Species:
- horse
Abstract
This review highlights the role of β-glucans-specifically β(1 → 3), β(1 → 6), and β(1 → 4)-glucans-as water-soluble dietary fibres in animal nutrition and health. Sourced from yeast, plants, seaweed, and mushrooms, β-glucans differ in structure depending on origin, which affects their solubility and biological activity. Recent studies emphasize their therapeutic potential in horses, particularly for managing gastric ulcers, viral infections, immune dysfunction, and poor performance. The review summarizes data on effective dosages, formulations, and sources of β-glucans tailored to specific equine conditions. By consolidating current findings, it aims to support the evidence-based use of β-glucans in equine health management.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/41202658/