Peer-reviewed veterinary case report
How can biosecurity protect my pet's health?
By England, James J·Published in The Veterinary clinics of North America. Food animal practice·2002·University of Idaho, United States·View original on PubMed →
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Original publication title: Biosecurity: safeguarding your veterinarian: client: patient relationship.
Plain-English summary
This study discusses the importance of biosecurity, which means taking steps to prevent the spread of germs and infections in farms that raise food animals. With growing public concern about food safety, having a clear and well-documented biosecurity plan is crucial for ensuring that animal products are safe and healthy. Veterinarians play a key role in this process, as they are often the first point of contact for farmers and are expected to help create and improve these safety programs. The findings emphasize that veterinarians are essential in protecting both animals and the food supply.
Abstract
Biosecurity is the management practice that reduces the opportunities for infectious agents to gain access to, or spread within, a food animal production unit. As the public's concern for food safety continues to be directed toward the producer, a well-defined and well-documented biosecurity plan will be a significant factor in ensuring that animal products are safe, wholesome, and acceptable. Veterinarians are the initial control point for biosecurity and therefore are expected by their clientele and the general public to assist in establishing, defining, refining, and practicing biosecurity programs.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/12442571/