Peer-reviewed veterinary case report
Campylobacteriosis and Control Strategies againstin Poultry Farms.
- Journal:
- Journal of microbiology and biotechnology
- Year:
- 2024
- Authors:
- Zainol, Mohamad Fadzirul Anwar et al.
- Affiliation:
- Department of Cell and Molecular Biology
Abstract
Campylobacteriosis is a significant foodborne illness caused bybacteria. It is one of the most common bacterial causes of gastroenteritis worldwide, with poultry being a major reservoir and source of infection in humans. In poultry farms,colonize the intestinal tract of chickens and contaminate meat during processing. Vaccines under development againstin poultry showed partial or no protection against their cecal colonization. Therefore, this review will elaborate on campylobacteriosis and emphasize the control strategies and recent vaccine trials againstin poultry farms. The epidemiology, diagnosis, and treatment ofinfection, along with specific mention of poultrycontamination events in Malaysia, will also be discussed.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/38719774/