Peer-reviewed veterinary case report
Changes in blood and saliva antioxidants in dogs with hypothyroidism
By Arostegui, Luis G González et al.·Published in BMC veterinary research·2023·Veterinary School, Spain·View original on PubMed →
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Original publication title: Changes in biomarkers of redox status in serum and saliva of dogs with hypothyroidism.
- Species:
- dog
Plain-English summary
A group of dogs with hypothyroidism, a common hormonal disorder, showed changes in their blood and saliva that could affect their health. The study measured various antioxidants and oxidants in 23 dogs with hypothyroidism compared to healthy dogs and those with other illnesses. It found that dogs with hypothyroidism had higher levels of certain oxidants and lower levels of some antioxidants, indicating an imbalance that could impact their overall well-being. While this study provides important insights, more research is needed to fully understand these changes and their implications for treatment.
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Abstract
BACKGROUND: Hypothyroidism is the most common endocrine disorder diagnosed in dogs, leading to deleterious effects on a dog's life quality. This study aims to evaluate changes in the redox status in canine hypothyroidism. For this purpose, a comprehensive panel of antioxidants and oxidants biomarkers were measured in serum and saliva of 23 dogs with hypothyroidism, 21 dogs with non-thyroidal illness, and 16 healthy dogs. Among the antioxidants, cupric reducing antioxidant capacity (CUPRAC), ferric reducing ability of plasma (FRAP), Trolox equivalent antioxidant capacity (TEAC), thiol, paraoxonase type 1 (PON-1) and glutathione peroxidase (GPx) were determined in serum and CUPRAC, ferric reducing ability of saliva (FRAS) and TEAC in saliva. The oxidant biomarkers included were total oxidant status (TOS), peroxide-activity (POX-Act), reactive oxygen-derived compounds (d-ROMs), advanced oxidation protein products (AOPP), and thiobarbituric acid reactive substances (TBARS) in serum and AOPP and TBARS in saliva. RESULTS: Results showed a significantly higher TEAC, PON-1, GPx, TOS, POX-Act, and d-ROMs, and a significantly lower AOPP in serum of dogs with hypothyroidism. Meanwhile, significantly lower FRAS and AOPP were observed in saliva of dogs with hypothyroidism. Once salivary concentrations were corrected based on their total protein concentrations, the only analyte showing significant changes was TBARS which was significantly higher in dogs with hypothyroidism. CONCLUSIONS: Our results show that dogs with hypothyroidism present alterations in the redox status in both serum and saliva. This study should be considered a preliminary study and further research addressing these changes should be made using larger populations.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/36732758/