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Peer-reviewed veterinary case report

Characterization and prevalence of a new porcine Calicivirus in Swine, United States.

Journal:
Emerging infectious diseases
Year:
2011
Authors:
Wang, Qiuhong et al.
Affiliation:
The Ohio State University · United States

Abstract

Real-time reverse transcription PCR revealed that new St-Valerien-ike porcine caliciviruses are prevalent (2.6%-80%; 23.8% overall) in finisher pigs in North Carolina. One strain, NC-WGP93C, shares 89.3%-89.7% genomic nucleotide identity with Canadian strains. Whether these viruses cause disease in pigs or humans or are of food safety concern requires further investigation.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/21749781/