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Peer-reviewed veterinary case report

Chemical and rheological aspects of gel formation in the California Mastitis Test.

Journal:
The Journal of dairy research
Year:
2005
Authors:
Whyte, David et al.
Affiliation:
Sensortec Ltd

Abstract

The rheological properties of the CMT gel were analysed. Data are presented to demonstrate that the gel is a non-homogenous, visco-elastic, non-Newtonian fluid with rheopectic, and rheodestructive behaviour. The fundamental chemistry of the CMT is reviewed and a modified theory of gel formation is presented. The implications of the rheological properties and modified theory of gel formation for an automatic sensor are discussed.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/15747739/