Peer-reviewed veterinary case report
Is chicken really in commercial dog foods labeled without it
By Biel, Wioletta et al.·Published in BMC veterinary research·2022·Department of Monogastric Animal Sciences·View original on PubMed →
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Original publication title: Detection of chicken DNA in commercial dog foods.
- Species:
- dog
Plain-English summary
A study found that many commercial dog foods may not contain the ingredients they claim, particularly chicken, which is a common allergen for dogs. Out of 15 dog foods tested, 11 matched their labels, but 4 did not. Two foods had no chicken despite claiming to, while two others had much more chicken than stated. This means that relying on these foods for allergy elimination diets could lead to misleading results. Pet owners should be cautious and consult their vet about the best food options for dogs with allergies.
People also search for: dog food allergy chicken · dog food mislabeling · elimination diet for dog allergies
Abstract
BACKGROUND: These days the number of potential food allergens is very large, but chicken is one of the most common allergens in dogs. Elimination diet is one of the clinical tools for the diagnosis of allergies and allergy tests are not very reliable. The restriction diet is most commonly carried out by feeding pet foods, relying on the ingredients on the label to select an elimination diet not containing previously eaten foods. Unfortunately, mislabeling of pet food is quite common. The purpose of this study was to determine the absence or presence of chicken DNA using both qualitative and quantitative polymerase chain reaction (PCR) analysis methods in dry and wet maintenance complete pet foods for adult dogs. Results were used to verify the declared composition on the labels. RESULTS: Eleven out of fifteen (73%) dog foods were produced as declared by the manufacturer, two of which showed the presence of chicken protein as stated on the label. The remaining nine foods contained amounts of chicken DNA below 1%, consistent with declarations that no chicken was added in the composition. Four of tested dog foods (27%) were not produced consistently with the declaration on the packaging. Two dog foods (one dry and one wet) did not contain the claimed chicken protein. In two foods the addition of chicken DNA was detected at the level of over 2% and almost 6%, respectively. CONCLUSIONS: In this study, we focused on one of the most commonly undeclared animal species on the label-chicken protein-and performed DNA analyzes to investigate possible contamination and mislabeling. The results showed some inaccuracies. However, most of them are trace amounts below 1%, which proves compliance with the label. Our results showed that undeclared animal species can be as common as missing an animal protein declared on the label. The conducted research indicates that both dry and wet analyzed foods should not be recommended as a diagnostic tool in elimination tests, because it may result in false negative results. Over-the-counter maintenance foods for dogs should not be recommended for the diagnosis and treatment of food hypersensitivity.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/35264164/