Different sources of alfalfa hay alter the composition of rumen microbiota in mid-lactation Holstein cows without affecting production performance.

Abstract

Alfalfa hay is a commonly used and important feed ingredient in dairy production. To better expand the alfalfa supply market, it is of great significance to explore the impact of alfalfa hay from different sources on dairy cow production performance. This study compared the effects of imported alfalfa hay from America (AAH) and Spain (SAH) on lactation performance and rumen microbiota of cows. Three hundred and sixty healthy mid-lactation Holstein cows with similar body weight, milk yield, and parity were randomly divided into two groups fed diets based on AAH or SAH for a 70-day experimental period. Each group was composed of four pens, with 45 cows in each pen. Daily records were kept for MY per cow and dry matter intake per pen. Twelve randomly selected cows per group were sampled to collect milk, feces, rumen fluid, and blood. The findings revealed no significant differences between the two groups in terms of production performance, nutrient apparent digestibility, serum biochemical indices, or rumen fermentation parameters. However, rumen microbial composition differed significantly between the two groups of cows based on β-diversity. On the genus level, the relative abundance of,increased while that of,,anddecreased in the SAH group compared with AAH group. There was no significant correlation between these core differential bacteria and the molar proportions of acetate and propionate, the concentration of total volatile fatty acids, and milk yield. In conclusion, the feeding effects of SAH were similar to those of AAH. These findings provided a reference for the application of alfalfa hay from different sources and for the improvement of the economic benefit of dairy farms.