Peer-reviewed veterinary case report
Early diet may lower risk of ear infections in dogs
By Hemida, Manal B M et al.·Published in Frontiers in veterinary science·2023·Department of Equine and Small Animal Medicine·View original on PubMed →
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Original publication title: Early life programming by diet can play a role in risk reduction of otitis in dogs.
- Species:
- dog
Plain-English summary
A study found that puppies fed a raw meat-based diet had a lower risk of developing ear infections (otitis) later in life compared to those on a dry, processed carbohydrate diet. The research looked at over 3,000 dogs and noted that the mother's diet during pregnancy and the puppies' diet from 2 to 6 months old were important factors. Puppies that ate more than 25% of their food as raw meat had a significantly reduced risk of ear infections. This suggests that changing a puppy's diet and environment could help prevent ear problems as they grow up.
People also search for: dog ear infection prevention · puppy diet raw meat benefits · how to reduce otitis in dogs
Abstract
INTRODUCTION: Otitis in dogs is often chronic while local treatment primarily consists of flushing, antibiotics, and/or antifungals. We were interested in finding early life variables that associate with otitis later in life, preferably some that could be modified. METHODS: A cross-sectional hypothesis-driven study with longitudinal data was performed to search for associations between pre- and postnatal exposures, and the incidence of owner-reported otitis in dogs at over 1 year of age. The multivariate logistic regression analysis study included data from 3,064 dogs and explored 26 different early life variables at four early life stages: prenatal, neonatal, postnatal, and puppyhood. We compared two feeding patterns, a non-processed meat-based diet (NPMD, raw) and an ultra-processed carbohydrate-based diet (UPCD, dry). RESULTS: We report that eating a NPMD diet significantly decreased the risk of otitis later in life, while eating a UPCD diet significantly increased the risk. This was seen in different life stages of mother or puppy: The maternal diet during pregnancy (=0.011) and the puppies' diet from 2 to 6 months of age (=0.019) were both significantly associated with otitis incidence later in life, whereas the puppies' first solid diet, was associated in the same way, but did not reach significance (=0.072). Also, analyzing food ratios showed that when puppies were consuming >25% of their food as NPMD it significantly decreased their incidence of otitis later in life, while a ratio of >75% UPCD in their diet significantly increased their risk of otitis. Also, if the dog was born in the current family, was exposed to sunlight for more than 1 hour daily, and was raised on a dirt floor during puppyhood, there was a lower risk of otitis development later in life. DISCUSSION: The findings only suggest causality, and further studies are required. However, we propose that veterinarians, breeders, and owners can impact otitis risk by modifying factors such as diet and environment.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/38026629/