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Peer-reviewed veterinary case report

How protein in cat food affects kidney test results

By Backlund, Brianna et al.·Published in Journal of feline medicine and surgery·2011·Department of Small Animal Clinical Sciences, United States·View original on PubMed

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Original publication title: Effects of dietary protein content on renal parameters in normal cats.

Species:
cat

Plain-English summary

A group of 23 healthy spayed female cats were studied to see how different protein levels in their diets affected their kidney health. The cats were fed either a high-protein diet or a low-protein diet for 10 weeks, and their blood and urine were tested regularly. While the high-protein diet led to higher levels of certain substances in the blood, all results remained within normal ranges, meaning their kidney function was not harmed. This suggests that while diet can influence kidney-related blood values, it doesn't necessarily indicate a problem if those values stay normal.

People also search for: cat kidney health diet · high protein diet effects on cats · normal kidney values in cats

Abstract

This study evaluates the effect of dietary protein content on renal parameters in 23 healthy spayed female cats. The objective was to determine if cats eating diets high in protein will have higher serum urea nitrogen (UN) and creatinine values without a detectable change in kidney function, as assessed by urinalysis. A single random cross-over design was used. Cats were fed a standard maintenance diet for at least 1 month prior to the dietary trial. They were fed in two phases. For the first phase, cats were randomly assigned to receive either a high protein [HP=46% metabolizable energy (ME)] or low protein (LP=26% ME) diet. For the second phase, cats were fed whichever diet they were not fed during the phase I period. Blood and urine samples were collected at 2-week intervals for the duration of the study (10 weeks). UN, albumin, alanine aminotransferase and urine specific gravity were significantly higher, and creatinine and phosphorus were significantly lower (P<0.05) when cats were fed the HP diet as compared to when they were fed the LP diet, although none of the mean values were found to be outside of the corresponding reference interval. Dietary intake can result in clinically significant changes in UN and statistically significantly changes in several other biochemical analytes, although all analytes are likely to remain within normal reference intervals. Therefore, an accurate dietary history is necessary to help determine if renal parameters are being influenced by diet in a particular patient.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/21752682/