Peer-reviewed veterinary case report
Long-term high salt diet effects on kidney health in older cats
By Reynolds, B S et al.·Published in Journal of veterinary internal medicine·2013·Unité, France·View original on PubMed →
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Original publication title: Effects of dietary salt intake on renal function: a 2-year study in healthy aged cats.
- Species:
- cat
Plain-English summary
A study involving 20 healthy older cats looked at the effects of a high-salt diet on kidney function over two years. The cats were split into two groups: one group received a diet high in salt, while the other had a regular diet with lower salt. Throughout the study, researchers monitored kidney health, blood pressure, and other health markers. They found that the high-salt diet did not negatively impact kidney function or blood pressure in these cats. This suggests that increasing salt in the diet may not be harmful to the kidneys of healthy older cats.
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Abstract
BACKGROUND: Increasing salt intake to promote diuresis has been suggested in the management of feline lower urinary tract disease. However, high dietary salt intake might adversely affect blood pressure and renal function. OBJECTIVES: The objective of this study was to assess the long-term effects of increased salt intake on renal function in healthy aged cats. METHODS: This study was controlled, randomized, and blinded. Twenty healthy neutered cats (10.1 ± 2.4 years) were randomly allocated into 2 matched groups. One group was fed a high salt diet (3.1 g/Mcal sodium, 5.5 g/Mcal chloride) and the other a control diet of same composition except for salt content (1.0 g/Mcal sodium, 2.2 g/Mcal chloride). Clinical examination, glomerular filtration rate, blood pressure measurement, cardiac and kidney ultrasonography, and urinary and blood tests were performed before and over 24 months after diet implementation. Statistics were performed using a general linear model. RESULTS: Sixteen cats completed the 2 year study. The only variables affected by dietary salt intake were plasma aldosterone and urinary sodium/creatinine ratio, respectively, higher and lower in the control group all over the study period and urinary specific gravity, lower in the high salt diet group at 3 months. CONCLUSIONS AND CLINICAL IMPORTANCE: Glomerular filtration rate (GFR), blood pressure, and other routine clinical pathological variables in healthy aged cats were not affected by dietary salt content. The results of this 2 year study do not support the suggestion that chronic increases in dietary salt intake are harmful to renal function in older cats.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/23551816/