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Peer-reviewed veterinary case report

Ethnoveterinary treatments by dromedary camel herders in the Suleiman Mountainous Region in Pakistan: an observation and questionnaire study.

Journal:
Journal of ethnobiology and ethnomedicine
Year:
2010
Authors:
Raziq, Abdul et al.
Affiliation:
President of Society of Animal

Plain-English summary

In the Suleiman mountainous region of Pakistan, camel herders have developed their own methods for treating sick dromedary camels based on years of experience. A study involving interviews with 90 herders found that mange, trypanosomosis (a disease caused by parasites), and orf (a viral infection) were the most common health issues affecting camels, leading to significant economic losses. The herders used various treatments, including medicinal plants, cauterization, and even yogurt, to help their animals. The study highlights the importance of preserving this traditional knowledge, as it is at risk of being lost and is crucial for food security and cultural heritage.

Abstract

BACKGROUND: The Suleiman mountainous region is an important cradle of animal domestication and the habitat of many indigenous livestock breeds. The dromedary camel is a highly appreciated and valued animal and represents an important genetic resource. Camel herders, living in remote areas, have developed their own ways to treat diseases in camels, based on a long time of experience. METHODS: Information about the diseases and the ethnoveterinary practices performed was collected from a total of 90 herders and healers by interviews and participant observations. RESULTS: The respondents classified the diseased in major and minor fractions. Clinical signs were given in detail. Mange followed by trypanosomosis and orf were considered the most prevalent diseases, and also caused the greatest economic losses. Orf was regarded the most complex disease. The season was considered to have great influence on the occurrence of the diseases. A variety of different treatments were described, such as medicinal plants, cauterization, odorant/fly repellents, pesticides, larvicides, cold drink, yogurt and supportive therapy (hot food, hot drink). CONCLUSIONS: There is paramount need to document and validate the indigenous knowledge about animal agriculture in general and ethnoveterinary practices in particular. This knowledge is rapidly disappearing and represents a cultural heritage as well as a valuable resource for attaining food security and sovereignty.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/20565919/