Evaluation of dietary supplementation ofandas functional algae in F4+challenged piglets.

Abstract

INTRODUCTION: Despite progress in reducing antimicrobial use in the veterinary field, it is crucial to find alternatives to preserve effectiveness and limit antimicrobial resistance. In pig farming, pathogenic strains ofare the main cause of gastrointestinal disorders and antibiotic use. In this field, algae represent an innovation in animal nutrition that aligns with livestock sustainability principles and provide a high content of functional molecules. AIM: The aim of this study was to evaluate the impact of an innovative dietary combination ofand, on growth, duodenum gene expression, jejunum intestinal morphology, and serum oxidative status in F4+challenged piglets. MATERIALS AND METHODS: Forty-eight weaned pigs, aged 28&#x2009;&#xb1;&#x2009;2&#x2009;days, were divided into two groups (&#x2009;=&#x2009;24 pigs/group): the control group was fed a commercial diet (CTRL), while the seaweeds group was fed a commercial diet supplemented with 1.5%and 0.5%for 27&#x2009;days (ALGAE). After 13&#x2009;days, 50% of animals in each group were challenged with a single dose of 10&#x2009;CFU/dose ofF4+, resulting in two infected groups (CTRL+ and ALGAE+,&#x2009;=&#x2009;12 pigs/group). Growth performance was assessed by measuring the individual body weight. At day 27, from six animals/group duodenum and jejunum sections were sampled for gene expression analysis via qRT-PCR and histological evaluation. RESULTS AND DISCUSSION: The results indicated a significantly higher body weight in the ALGAE+ group compared to CTRL+ after 7&#x2009;days post-challenge (&#x2009;<&#x2009;0.0001). Jejunum morphology revealed lower villus height, villus width and villus height/crypt depth ratio in CTRL+ compared to ALGAE+ (&#x2009;<&#x2009;0.05) suggesting a protective effect of seaweeds on gut health. CONCLUSION: In conclusion, algae mixture exerted a protective effect against intestinal damage fromF4+ infection proposingandsupplementation as interesting strategy to support animal growth, enhance health and reduce antibiotic treatments in weaned piglets.