Peer-reviewed veterinary case report
Gordon Memorial Lecture. A holistic view of poultry science from a reductionist perspective.
- Journal:
- British poultry science
- Year:
- 1998
- Authors:
- Etches, R J
- Affiliation:
- Department of Animal and Poultry Science · Canada
Plain-English summary
This research discusses how understanding the biology of chickens is crucial for improving the poultry industry. It highlights the importance of using advanced tools to study the tiny details of chicken physiology, which can help solve common issues like poor eggshell quality and fluid buildup in the abdomen (ascites). The ability to change the genetic makeup of chickens allows for more precise breeding practices. To make the best use of time and resources, it's important for those in the poultry industry to have a solid grasp of both molecular biology and the practical aspects of raising chickens. Overall, the study emphasizes the need for educational programs that cover both scientific and industry knowledge.
Abstract
1. The success of the poultry industry has been dependent upon development of a precise understanding of poultry biology. 2. The advent of tools and probes that reveal the molecular and cellular organisation of complex physiological systems should be embraced by the poultry industry to gain insights into recurring problems such as egg shell quality and ascites. 3. The ability to modify the genome of chickens provides an opportunity to breed chickens with unprecedented precision. 4. The judicious use of time and resources will require a working knowledge of molecular and cellular biology and the poultry industry. There is an urgent need for educational facilities that provide both perspectives.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/9568290/