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Peer-reviewed veterinary case report

Increases in pig major acute-phase protein in wasting pigs brought to the abattoir.

Journal:
The Journal of veterinary medical science
Year:
2006
Authors:
Yamane, Hiromi et al.
Affiliation:
Chiran Meat Inspection Center · Japan

Abstract

Plasma proteins of wasting pigs were quantitatively and qualitatively compared with those of normal fattening pigs. Higher expression of a 120 kDa protein was observed in the plasma of wasting pigs by SDS-PAGE. This protein was identified as pig major acute-phase protein (Pig-MAP) by proteomic analysis using two-dimensional electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The plasma concentration of Pig-MAP in wasting pigs was 7-fold higher than that of normal ones.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/16757898/