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Peer-reviewed veterinary case report

Lactobacillus bacteria from dog intestines for probiotic use

By McCoy, S & Gilliland, S E·Published in Journal of food science·2007·Department of Animal Science and Food and Agricultural Product Center, United States·View original on PubMed

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Original publication title: Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs.

Species:
dog

Plain-English summary

Researchers found that certain types of beneficial bacteria, called Lactobacillus, could help control harmful germs in dogs' intestines. They isolated these bacteria from dog feces and tested their ability to survive in bile and inhibit the growth of a harmful bacteria called Salmonella. The most common type found was Lactobacillus reuteri, which showed good resistance to bile and some strains produced a substance that can help fight infections. This suggests that using specific Lactobacillus strains as probiotics could be beneficial for dogs with intestinal issues.

People also search for: dog probiotics for intestinal health · Lactobacillus for dogs · how to treat dog diarrhea with probiotics

Abstract

The need to control pathogenic microorganisms in the intestinal tract of dogs is a growing concern. There is interest in using probiotics such as species of Lactobacillus to help control canine intestinal infections. For successful use as a probiotic, the bacterial species should be of canine intestinal origin since these species exhibit host specificity. Serial dilutions of freshly voided dog feces were plated on Lactobacillus selection (LBS) agar to isolate the cultures. Isolates were identified based on Gram stain, catalase test, and fermentation patterns using API 50 CH kits. All potential isolates were compared for bile resistance based on relative ability to grow in broth containing 0.3% Oxgall, the ability to inhibit Salmonella Typhimurium in associative broth cultures, and the production of reuterin. Of the lactobacilli isolated, Lactobacillus reuteri was the dominant species. However, some cultures of L. acidophilus also were isolated. We found variations among the isolates of L. reuteri and L. acidophilus with respect to bile tolerance. In general, isolates of L. reuteri appeared to be more bile resistant than were isolates of L. acidophilus. There were also variations in the ability to inhibit growth of S. Typhimurium. Some isolates of L. reuteri produced reuterin while others did not.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/17995807/