Peer-reviewed veterinary case report
Progressive hind limb ataxia from leukoencephalomyelopathy in SPF cats
By Cassidy, J P et al.·Published in Veterinary pathology·2007·School of Food Science·View original on PubMed →
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Original publication title: Leukoencephalomyelopathy in specific pathogen-free cats.
- Species:
- cat
Plain-English summary
A group of young cats, aged 3 months to 3 years, developed progressive problems with their back legs, making it hard for them to walk. Investigations revealed damage to the spinal cord and brain areas, which could be linked to their diet, specifically a low vitamin A content in their food. While the exact cause of this condition, called feline leukoencephalomyelopathy, is still unclear, it appears that the diet may play a significant role. Further studies are needed to confirm these findings and understand how to prevent this issue in the future.
People also search for: cat hind leg problems · feline leukoencephalomyelopathy symptoms · cat diet low vitamin A
Abstract
Investigations were carried out on 8 specific pathogen-free cats (5 male and 3 female) from a colony experiencing "outbreaks" of progressive hind limb ataxia in 190 of 540 at-risk animals ranging from 3 months to 3 years old. These studies identified moderate to severe bilateral axonal degeneration within white matter regions of the cervical, thoracic, and lumbar spinal cord and in the white matter of the cerebral internal capsule and peduncle, in the roof of the fourth ventricle and inferior cerebellar peduncle, and in the external arcuate and pyramidal fibres of the medulla. There were varying degrees of accompanying microgliosis, astrocytosis, and capillary hyperplasia. Such a clinicopathologic syndrome, termed feline leukoencephalomyelopathy, has previously been described in cat colonies in Britain and New Zealand, although its etiology has not been determined. The degenerative nature of the lesions and their bilateral distribution suggest possible nutritional, metabolic, or toxic causes. Although these findings provide circumstantial evidence that the exclusive feeding of a gamma-irradiated diet of reduced vitamin A content is associated with the development of the neuronal lesions, further tissue micronutrient and antioxidant analysis will be required to support this hypothesis.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/18039904/