Peer-reviewed veterinary case report
Long-term nutritional management of an obese German Spitz with paroxysmal dyskinesia, calcium oxalate urolithiasis, and suspected pancreatitis-A case report.
- Journal:
- Frontiers in veterinary science
- Year:
- 2023
- Authors:
- Baptista da Silva, Camila et al.
- Affiliation:
- Department of Morphology
- Species:
- dog
Plain-English summary
A 9-year-old male German Spitz, who was overweight, was treated for kidney stones and suspected pancreatitis, and had a history of neurological issues that were thought to be seizures. After starting a weight loss program, his seizures returned frequently, leading to a diagnosis of paroxysmal dyskinesia, a condition causing sudden episodes of abnormal movement. To see if gluten in his diet was affecting his condition, he was put on a special gluten-free diet. During this trial, he had a few episodes related to eating something he shouldn't, but overall, his episodes decreased significantly, allowing for a gradual reduction of his seizure medications. After switching to a different gluten-free diet that was higher in fat caused him to vomit and have another episode, he returned to the original diet and improved again, remaining stable for five months. Overall, while it's not certain that gluten was the cause of his issues, the dietary changes seemed to help his condition.
Abstract
BACKGROUND: To our knowledge, this is the first description of long-term nutritional management in a dog with paroxysmal dyskinesia. CASE SUMMARY: An obese 9-year-old, male entire, German Spitz was presented for dietary management after being diagnosed with calcium oxalate urolithiasis and suspected pancreatitis. Since he was seven years old, the dog has had a history of neurological signs, which were thought to be epileptic seizures. He was treated with phenobarbital and potassium bromide and was clinically controlled. For his nutritional advice, aiming to minimize one of the most important risk factors for the diseases, a weight loss program was started and successfully executed. However, 10 months later, the dog restarted presenting neurological episodes at a high frequency (3x/week). Based on videos and the characteristics of the neurological signs, the dog was diagnosed with paroxysmal dyskinesia. To investigate the role of gluten intake on this patient's neurological signs, a dietary trial with a commercial hypoallergenic diet (gluten-free; hydrolyzed protein) was followed. During the 3 months of the dietary trial, four neurologic episodes related to food indiscretion occurred. Upon the decrease in neurological episodes, the anti-seizure drugs were slowly discontinued. During this period, the dog presented only two neurologic episodes that were related to the days that the anti-seizure drugs were decreased. For 4 months the dog remained episode-free. However, a change in the dog's diet to another gluten-free diet (higher fat) led the dog to vomit and experience another neurologic episode. Once the dog was back to the previous gluten-free diet, it clinically improved, and no other clinical signs were reported by the client during the next 5 months. CONCLUSION: Although a relationship between gluten and paroxysmal dyskinesia cannot be confirmed, the dog's improvement after the nutritional management and the removal of the anti-seizure therapy is supportive of dietary association.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/36998641/