Peer-reviewed veterinary case report
Nanosized Additives: Silicon Dioxide's Potential Role in Development of Food Sensitivities in Mice.
- Journal:
- Environmental health perspectives
- Year:
- 2024
- Authors:
- Schmidt, Silke
- Species:
- rodent
Abstract
The anticaking agent, used in a wide variety of powdered food products, interfered with immune tolerance of ovalbumin, a model antigen; and it worsened gut inflammation in a mouse model of celiac disease.
Find similar cases for your pet
PetCaseFinder finds other peer-reviewed reports of pets with the same symptoms, plus a plain-English summary of what was tried across them.
Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/38814861/