Novel use ofextracts to prevent viral infections in Atlantic salmon:ISAv and IPNv inhibition andprotection against IPNv.

Abstract

INTRODUCTION: The global expansion of salmon farming has increased the prevalence of viral diseases, especially Infectious Pancreatic Necrosis (IPN) and Infectious Salmon Anemia (ISA), posing significant threats to the sustainability and productivity of the industry. Extracts from the Chilean treeMolina are a rich source of triterpenic saponins, glycosides with antimicrobial and immunomodulatory properties. This study assessed the antiviral efficacy of a non-purified (NPQ), a partially purified (PPQ, the active ingredient of PAQ-Xtract®), and a purified (VaxSap®) commercialextracts, as dietary additives to prevent and control viral infections in Atlantic salmon (). METHODS: Theantiviral activity of the extracts was measured through infection assay in ASK and CHSE-214 cell lines. Results were expressed as the percentage of inhibition, comparing the number of viral copies or the number of PFU produced in untreated conditions to those inextracts treated conditions.trial were conducted on Atlantic salmon fry. During the trial, fish were fed with a standard diet and supplemented with NPQ or PPQ. Fishes were intraperitoneal challenged with IPNv and mortalitiy registered. RESULTS: assays demonstrated thatextracts generated over 90 and 60% inhibition of replication of ISAv and IPNv, respectively.challenge experiments further showed that dietary supplementation with NPQ or PPQ significantly reduced cumulative mortality following IPNv infection compared with untreated controls. DISCUSSION: These findings indicate thatextracts may be used as effective, natural, non-pharmacological additives to prevent diseases caused by these viruses. Their use supports the development of sustainable and environmentally responsible disease-management strategies in modern aquaculture.