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Peer-reviewed veterinary case report

Pathogenesis of paratuberculosis.

Journal:
The Veterinary clinics of North America. Food animal practice
Year:
2011
Authors:
Sweeney, Raymond W
Affiliation:
Department of Clinical Studies-New Bolton Center · United States

Abstract

Paratuberculosis in ruminants is characterized by oral ingestion of Mycobacterium avium subsp. paratuberculosis (MAP), followed by a long incubation period during which time MAP is able to survive within the host’s macrophages. Initially the infection is held in check by the host’s cell-mediated immune response, but gradually the host loses control of the infection. The infection incites a granulomatous inflammatory response in intestinal tissue and mesenteric lymph nodes, resulting in protein-losing enteropathy, malabsorption, diarrhea, weight loss, and edema.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/22023832/