Peer-reviewed veterinary case report
Antioxidant levels in dogs with heart disease compared to healthy dogs
By Hetyey, C S et al.·Published in Journal of veterinary medicine. A, Physiology, pathology, clinical medicine·2007·Department and Clinic of Internal Medicine·View original on PubMed →
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Original publication title: Plasma antioxidant capacity in dogs with naturally occurring heart diseases.
- Species:
- dog
Plain-English summary
A group of dogs with heart disease, including dilated cardiomyopathy (DCM) and mitral endocardiosis (ME), had their blood tested for antioxidant levels. The results showed that while the overall antioxidant levels were similar to healthy dogs, those with heart disease had higher reactivity in one specific test. This increase seemed to be linked more to the severity of their heart condition and heart rhythm issues rather than the specific type of heart disease. Understanding these antioxidant levels could help veterinarians better assess and manage heart problems in dogs.
People also search for: dog heart disease symptoms · dilated cardiomyopathy in dogs · antioxidants for dogs with heart problems
Abstract
The aim of the study was to compare the plasma levels of antioxidants by measuring total antioxidant activity (TAS) and ferric reducing ability of the plasma (FRAP) in healthy dogs and in those that are suffering from dilated cardiomyopathy (DCM) or from mitral endocardiosis (ME). Dogs with echocardiographically diagnosed ME (10 dogs) as well as DCM (23 dogs) were sampled. Of dogs with DCM, eight having DCM with sinus rhythm (SR) were included in the DCM-SR group and 15 having DCM with atrial fibrillation (AF) in the DCM-AF group. Total antioxidant levels measured by TAS assay differed neither significantly between the cardiac patients and the control group nor between the heart disease groups. Ferric reducing ability of the plasma in animals with cardiac disease was significantly higher than in the control animals, and the difference was also significant in between the two DCM groups. However, the differences between the antioxidant levels of the DCM and ME groups did not reach significance in none of the antioxidant (TAS and FRAP) tests. Summarizing the results of this study it can be concluded that there is an increased antioxidant reactivity detected by the FRAP, but not by the TAS assay in the blood of dogs with naturally occurring cardiac disorders. The magnitude of this increase seems to be more affected rather by the severity of the cardiac insufficiency and/or by the heart rate or rhythm disorder than by the underlying heart disease itself.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/17359453/