Poisoning in sheep from the ingestion of fruits of Erythroxylum argentinum.

Abstract

Epidemiological, clinical and pathological aspects of an unreported plant poisoning are described in sheep from southern Brazil. The disease occurred during the summer of 2003/2004 in 173 crossbred sheep with morbidity, mortality and lethality rates respectively of 31.8%, 8.1%, and 25.5%. Affected sheep were reluctant to move; when forced to walk they had stiff uncoordinated gaits, dragged their toes and bumped into objects in their path. When standing they assumed a wide base position with the legs widely spread apart. Increased respiratory rates, laborious breathing and cyanosis were marked in affected sheep that died. The experimental feeding of 2 sheep with the fruits of Eythroxylum argentinum reproduced the clinical disease. Except for consistent findings of distended bladder and the presence of E. argentinum undigested seeds in the abomasum and rumen in 4 necropsied sheep, no significant necropsy and histopathological findings were found. It was concluded that the ingestion of fruits of E. argentinum was the cause of this disease in sheep.