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Peer-reviewed veterinary case report

Polysaccharides fromafter UV/HOdegradation effectively ameliorate dextran sulfate sodium-induced colitis.

Journal:
Food & function
Year:
2021
Authors:
Chen, Xiaoyong et al.
Affiliation:
School of Food Science and Engineering · China

Abstract

In this study, degraded polysaccharides from(PSF-T2) were prepared by UV/HOtreatment for 2 h, and its effects on ameliorating dextran sulfate sodium-induced colitis were evaluated using a mouse model. Results showed that PSF-T2 relieved colitis symptoms, characterized by increasing the colon length and body weight, decreasing disease activity index and relieving colon damage. In addition, PSF-T2 decreased the secretion and expression of IL-1β, IL-6 and TNF-α, and increased the expression of MUC-2, ZO-1 and occludin. Besides, PSF-T2 promoted the production of short-chain fatty acids and modulated gut microbiota composition (increasing the abundance of,,and, and decreasingand). These results suggested that polysaccharides fromafter UV/HOdegradation could ameliorate colitis by decreasing inflammation, protecting the intestinal barrier and modulating gut microbiota. It can provide a theoretical basis for the preparation of bioactive polysaccharides by free radical degradation.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/34806724/