Peer-reviewed veterinary case report
Omega-3 supplements help dogs with mitral valve heart disease stages
By Nasciutti, Priscilla Regina et al.·Published in PloS one·2021·Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Brazil·View original on PubMed →
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Original publication title: Protective effects of omega-3 fatty acids in dogs with myxomatous mitral valve disease stages B2 and C.
- Species:
- dog
Plain-English summary
A group of 29 dogs with myxomatous mitral valve disease (MMVD), which affects the heart valves, were given omega-3 fatty acids to see if it could help their condition. Over a year, the dogs receiving omega-3 showed a significantly lower risk of developing heart rhythm problems and maintained better heart size compared to those not receiving the supplement. This suggests that omega-3 can help manage heart issues in dogs with more advanced stages of MMVD, keeping their symptoms milder.
People also search for: dog heart disease treatment · omega-3 for dogs with heart problems · myxomatous mitral valve disease in dogs
Abstract
Myxomatous mitral valve disease (MMVD) is characterized by thickening of the valve leaflets and omega-3 (ω-3) supplementation has been associated with modulation of blood pressure (BP) and heart rate, improvement of doppler echocardiographic indices, antiarrhythmic, anti-inflammatory and anti-dislipidemic effects in dogs and humans, although prospective studies of it single use are still absent in the veterinary literature. The objective of this study was to evaluate the influence of ω-3 supplementation in dogs with MMVD. Twenty-nine dogs were followed quarterly for 12 months by clinical evaluation, arterial blood pressure, electrocardiography, doppler echocardiography, thoracic radiography and laboratory tests including inflammatory mediators and cardiac biomarker blood concentrations. The dogs were classified in stages B2 and C, according to the classification proposed by ACVIM 2019. They were randomly assigned to either ω-3 group (ω-3G) or control group (CG). The ingestion of ω-3 reduced the chance of developing arrhythmias by 2.96 times (p = 0.003). The vertebral heart size (VHS) measurements were higher in the control group (p = 0.033). In conclusion, at the dosages used in this study, ω-3 dietary supplementation reduces the volumetric overload, has antiarrhythmic effect and keeps dogs with B2 and C stages of MMVD in milder stages of the disease.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/34265016/