"Purplish Blue" or "Greenish Grey"? Indigo Qualities and Extraction Yields from Six Species.

Abstract

Indigo quality is determined by its indigotin content. Another quality indicator is colour. For an evaluation of species, indigo samples from <i>Indigofera tinctoria</i>, <i>Indigofera suffruticosa</i>, <i>Indigofera arrecta</i>, <i>Persicaria tinctoria</i>, <i>Strobilanthes cusia</i> and <i>Wrightia laevis</i> cultivated in Austria and China were visually classified and analysed spectrophotometrically and using a L*a*b* measuring device. In addition to a standardised hot-extraction method without lime, some samples were extracted simulating traditional methods at ambient temperatures using lime. The highest indigotin contents were achieved with <i>Indigofera arrecta</i> (55%, Austria) and <i>Strobilanthes cusia</i> (56%, China). There were no statistically significant differences between the indigo extraction yields of the species cultivated in Austria, but <i>Indigofera arrecta</i> and <i>Persicaria tinctoria</i> had statistically significantly higher indigotin extraction yields than <i>Indigofera tinctoria</i> and <i>Indigofera suffruticosa</i>. From the species extracted in China, <i>Strobilanthes cusia</i> showed higher values in all parameters than <i>Indigofera tinctoria</i>, <i>Indigofera suffruticosa</i> and <i>Wrightia laevis</i>. Compared with the standardised method, the method simulating local practice yielded more indigo but had a lower indigotin content; the indigotin extraction yields did not differ greatly. L*a*b* values enabled precise estimations of the indigotin content, making it an interesting option for quality control, as inexpensive, easy-to-handle L*a*b* measuring instruments have become available.