Peer-reviewed veterinary case report
Resuscitation and critical care of neonatal calves.
- Journal:
- The Veterinary clinics of North America. Food animal practice
- Year:
- 2009
- Authors:
- Nagy, Dusty W
- Affiliation:
- Department of Veterinary Medicine and Surgery · United States
Abstract
Neonatal morbidity and mortality are major economic concerns in both beef and dairy cattle in the United States. In both beef and dairy most calf death occurs in the early neonatal period, particularly in calves born following dystocia. This article focuses on the resuscitation of calves after delivery and highlights some therapeutic points for the care of critical calves.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/19174280/