Risk factors associated with gastric disease prevalence in extensively kept horses in Iceland evaluated four times in a calendar year.

Abstract

BACKGROUND: It is unknown whether the high prevalence of Equine Squamous (ESGD) and Equine Glandular (EGGD) Gastric Disease in extensively grazed Icelandic horses in the autumn/winter is seasonally driven. OBJECTIVES: To determine the prevalence of, and risk factors for, gastroscopically significant ESGD (ESGD:score of ≥2/4); gastroscopically severe ESGD (ESGD:score of ≥3/4) and gastroscopically significant EGGD (EGGD:score of ≥1/2) in extensively pasture-managed Icelandic horses at four timepoints. STUDY DESIGN: Prospective longitudinal cohort. METHODS: Gastroscopy was undertaken in 80 Icelandic horses (3-26 years) from four farms in three different Icelandic regions on four different occasions in one calendar year (May: n = 80, August: n = 70, November: n = 66, and following February: n = 63). Various morphometric, clinical, behavioural, and management factors were evaluated as potential risk factors through multivariable logistic regression. RESULTS: Prevalences of 48%-72% (ESGD) and 33%-45% (EGGD) were recorded across the year. Seven risk factors were associated with ESGD: including reduction in grass availability but no additional forage provided (OR 10.55 [95% confidence interval 1.78-62.71] vs. low grass with forage provided); and Region (South: OR 10.11 [2.82-36.28] vs. North); body-condition score (BCS ≥7/9 odds ratio 4.44 [1.43-13.75] vs. BCS 6/9). Four risk factors were associated with EGGD, including presence of ESGD(OR 3.38 [1.73-6.61]), age (OR 2.93 [1.23-6.97] for horses >14 years compared to those 3-4 years old), dental score >0/2 (OR 2.30 [1.08-4.88]). MAIN LIMITATIONS: Loss of horses over study period; specific pasture nutrient content is unknown. CONCLUSIONS: Confirmation of consistently moderate EGGD prevalences in extensively managed horses not being intensively exercised, and moderate/high prevalences of ESGD in horses not being fed high starch/sugar-rich diets. New potential risk factors were identified. Unknown social factors, associated with increasing herd size, might influence the prevalence of ESGD under such conditions, whilst age and dental abnormalities might be important for EGGD.