Peer-reviewed veterinary case report
Subclinical rumen acidosis as a cause of reduced appetite in newly calved dairy cows in Denmark: results of a poll among Danish dairy practitioners.
- Journal:
- The veterinary quarterly
- Year:
- 2001
- Authors:
- Enemark, J M & Jørgensen, R J
- Affiliation:
- Department Clinical Studies
Plain-English summary
A survey of dairy veterinarians in Denmark looked into why newly calved dairy cows often eat less than usual, focusing on a condition called subclinical rumen acidosis (a digestive issue in the stomach). Out of 115 veterinarians who responded, they cared for over 325,000 cows, and many believed that this condition was a common reason for reduced appetite in these cows. They also noted that poor feeding practices might contribute to this issue, but the vets seemed hesitant to check on feeding management when diagnosing problems. Interestingly, even though subclinical rumen acidosis was thought to be significant, it was rarely reported in health records, suggesting that the signs of this condition might not be clear to the veterinarians. Overall, the study indicates that better diagnostic tools and a closer look at feeding practices could help address this issue.
Abstract
A questionnaire survey was conducted among Danish dairy practitioners to investigate reduced appetite and its relation to subclinical rumen acidosis in post partum dairy cows. The 115 practitioners who responded provided service to 325,300 cows representing 46% of the national herd. Results are presented and discussed in relation to the practitioners beliefs regarding occurrence and value of the diagnostic methods used and treatments applied. The most common diagnoses believed to occur were ketosis (26%), rumen acidosis (22%) abomasal disorders (16%), subclinical hypocalcaemia (15%) and milk fever (15%). Subclinical rumen acidosis was considered to be a commonly occurring underlying condition with significant importance as a cause of reduced appetite. Inadequate feeding strategies were considered to be a main cause of subclinical rumen acidosis. However, the veterinary practitioners were apparently reluctant to imply checking of feeding mangement in their diagnostic work. Possibel reasons for this are discussed. According to the national dairy health recording system subclinical rumen acidosis was rarely reported as a diagnosis among attended cases. Apparently, signs and manifestations of the condition were unclear to the practitioners. It is proposed that the discrepancy is partly due to a lack of precise diagnostic tools available to veterinary practitioners at present and partly due to a missing examination of farm specific feeding management.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/11765242/