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Peer-reviewed veterinary case report

The antioxidant power of horseradish,, underlies antimicrobial and antiradical effects, exerted.

Journal:
Natural product research
Year:
2020
Authors:
Manuguerra, Simona et al.
Affiliation:
Dipartimento di Scienze della terra e del Mare DiSTeM · Italy

Abstract

(AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/30461310/