Peer-reviewed veterinary case report
Japanese eel in cat food improves hair and weight gain
By Yuan, Yilin et al.·Published in Frontiers in veterinary science·2025·College of Animal Science, China·View original on PubMed →
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Original publication title: The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food.
- Species:
- cat
Plain-English summary
A group of healthy adult cats was fed different amounts of Japanese eel in their food to see how it affected their fur and overall health. Cats that ate food with 40% eel showed significant improvements in the shine and softness of their fur compared to those that had no eel. The study also found that the cats on the eel diet had better absorption of calcium and increased antioxidant levels, which can help protect their cells. Overall, adding Japanese eel to cat food can improve fur quality and health without causing weight issues or digestive problems.
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Abstract
This study aims to evaluate the impact of Japanese eel () as a primary ingredient in cat food on hair condition, antioxidant capacity, apparent total tract digestibility (ATTD), and body weight gain in adult cats. Twenty-four healthy adult cats were assigned divided into three dietary groups: a 0% eel group (C), a 14% eel group (T1), and a 40% eel group (T2). Over a 56-day period, hair coat condition, ATTD, antioxidant indices, and body weight were monitored. The results indicated an improvement in hair luster and softness among the high eel group. By day 56, the 40% eel group demonstrated significant improvements in both hair luster (3.0 vs. 2.4 in control, < 0.05) and softness (3.0 vs. 2.2 in control, < 0.05). Scanning Electron Microscopy (SEM) analysis confirmed a significant reduction in hair scale thickness for the 14% (39.36% reduction) and 40% eel groups (46.80% reduction) compared to the control group ( < 0.05). The ATTD of calcium was significantly higher in both eel groups (71.3% for T1 and 74.1% for T2 vs. 62.8% in control, < 0.05); however, no significant differences were observed regarding crude fat or protein digestibility ( > 0.05). Serum antioxidant capacity was notably enhanced in the 14% eel group, with a 23% increase in total antioxidant capacity (T-AOC) and a 15% increase in superoxide dismutase (SOD) activity compared to the control ( < 0.05). Furthermore, glutathione (GSH) content was higher, and malondialdehyde (MDA) levels were lower in the eel groups; however, these differences did not reach statistical significance ( > 0.05). Notably, body weight gain showed a slight downward trend in the eel groups, with average daily gain recorded at 2.1 g/day for T2 versus 2.4 g/day for the control group, though this difference was not significant ( > 0.05). Fecal scores remained consistent across all experimental groups, indicating no adverse effects on fecal quality ( > 0.05). These findings suggest that incorporating Japanese eel into cat food can enhance hair coat condition and antioxidant capacity without adverse effects on body weight or fecal quality. Therefore, it is recommended to include a 14% level for optimal benefits.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/40589727/