Peer-reviewed veterinary case report
The effect of season, management and endocrinopathies on vitamin D status in horses.
- Journal:
- Equine veterinary journal
- Year:
- 2023
- Authors:
- Dosi, Miranda C M C et al.
- Affiliation:
- Royal (Dick) School of Veterinary Studies · United Kingdom
- Species:
- horse
Abstract
BACKGROUND: Vitamin D deficiency is common in humans and is increasingly linked to the pathogenesis of a multitude of diseases including obesity and metabolic syndrome. The biology of vitamin D in horses is poorly described; the relative contribution of the diet and skin synthesis to circulating concentrations is unclear and associations with the endocrine disease have not been explored. OBJECTIVES: To determine the relationship between management, season and endocrine disease and vitamin D status in horses. STUDY DESIGN: Cross-sectional cohort study. METHODS: Plasma concentrations of 25-hydroxyvitamin D(25(OH)D) and D(25(OH)D) were measured by liquid chromatography-tandem mass spectrometry in 34 healthy unsupplemented grazing ponies and 22 stabled Thoroughbreds receiving supplementary vitamin Din feed. A nested group of 18 grazing ponies were sampled on long and short days (>12 and <12 h of light/day) to determine the effect of sunlight exposure. In addition, the relationships between age, sex, adiposity, serum insulin, adrenocorticotropic hormone and vitamin D status were assessed in a mixed group of 107 horses using a linear regression model. RESULTS: All animals had a measurable level of 25(OH)D(median 10.7 nmol/L) whilst 25(OH)Dwas only detected in Thoroughbreds receiving Dsupplementation. Thoroughbreds had lower concentrations of 25(OH)Dthan ponies (7.4 vs. 12.6 nmol/L, p < 0.01). In grazing ponies, 25(OH)Dconcentrations were significantly higher on long days compared to short days (14.4 vs. 8.7 nmol/L, p < 0.01), whilst 25(OH)Dwas undetectable. Measures of increased adiposity, but not basal insulin, were associated with higher 25(OH)Dconcentrations, conversely to humans. Increasing ACTH was associated with lower 25(OH)D(p < 0.01). MAIN LIMITATIONS: Vitamin Dconcentrations were not measured in grass or forage. CONCLUSIONS: In horses 25(OH)Dis the predominant vitamin D metabolite, and there is an apparent lack of endogenous vitamin Dproduction. The relationship between vitamin D and endocrine disorders in horses does not reflect that of other species and warrants further investigation.
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Search related cases →Original publication: https://pubmed.ncbi.nlm.nih.gov/36054781/