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Peer-reviewed veterinary case report

Effects of 7 Days of Pulse-Based Diets on Dog Digestion and Taurine

By Quilliam, Chloe et al.·Published in Frontiers in veterinary science·2021·Department of Veterinary Biomedical Sciences, Canada·View original on PubMed

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Original publication title: The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs.

Species:
dog

Plain-English summary

A group of beagles was fed different diets containing either grains or pulses like lentils and peas for seven days to see how these diets affected their digestion and blood sugar levels. The results showed that the lentil diet led to the lowest blood sugar spikes, which is good for managing energy levels. However, the pulse-based diets also reduced the digestibility of important nutrients, including taurine, which is crucial for heart health. While the dogs' taurine levels remained normal in the short term, long-term feeding of these diets could pose a risk for low taurine levels and heart issues.

People also search for: dog diet low glycemic · pulse-based diet for dogs · taurine levels in dogs · beagle nutrition · heart problems in dogs diet

Abstract

Grain-based carbohydrate sources such as rice comprise 30-50% of commercial pet foods. Some pet foods however have removed the use of grains and have instead incorporated pulses, such as peas and lentils, resulting in grain-free diets. The hypothesis was dog diets with higher levels of dietary fiber will produce a low glycemic response due to decreased rates of digestion and lowered bioavailability of all macronutrients and increased fecal bile salt excretion. This in turn was hypothesized to produce lower plasma concentrations of cysteine, methionine and taurine after 7 days of feeding each test diet in dogs. Six diets were formulated at an inclusion level of 20% available carbohydrate, using white rice flour (grain) or whole pulse flours from smooth pea, fava bean, red lentil or 2 different wrinkled pea varieties (CDC 4,140-4 or Amigold) and fed to beagles in a randomized, cross-over, blinded design. After 7 days feeding each diet, fasting blood glucose was the lowest in the lentil (3.5 ± 0.1 mmol/L) and wrinkled pea (4,140-4; 3.6 ± 0.1 mmol/L) diet periods, while peak glucose levels was lowest after feeding the lentil diet (4.4 ± 0.1 mmol/L) compared to the rice diet. Total tract apparent digestibility of all macronutrients as well as taurine differed among diets yet plasma taurine was not outside normal range. Decreased macronutrient and amino acid digestibility was associated with increasing amylose and dietary fiber content but the specific causative agent could not be determined from this study. Surprisingly, digestibility decreases were not due to increased bile salt loss in the feces since increasing dietary fiber content led to decreased fecal bile salt levels. In conclusion, although pulse-based canine diets have beneficial low glycemic properties, after only 7 days, these pulse-based diets decrease macronutrient and amino acid digestibility. This is likely related at least in part to the lower animal protein content, but on a long-term basis could put domestic dogs at risk for low taurine and dilated cardiomyopathy.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/34026892/