The impact of metal amino acid complexes on cuticle quality andEnteritidis contamination in laying hens' eggs.

Abstract

INTRODUCION: Eggshell quality and microbial safety are critical concerns in poultry production, withEnteritidis contamination representing a significant public health risk. Traditional inorganic mineral supplementation may not optimize eggshell integrity against bacterial penetration. This study investigated the effects of different metal-amino acid complexes on eggshell cuticle quality and resistance toEnteritidis penetration in egg laying hens. MATERIAL AND METHODS: Two experiments were conducted with 67-week-old Dekalb White laying hens with treatments consisting of inorganic minerals (IM; Control at 100% recommendations inclusion) or different trace mineral inclusion rates (100, 70, and 40%) as either amino acid-complexed minerals (AACM, Experiment 1) or lysine and glutamic acid-complexed minerals (LGCM, Experiment 2). The quality of the eggshell cuticle was measured using spectrophotometric analysis, and experimental contamination withenteritidis was performed to evaluate bacterial penetration after various storage periods. RESULTS: Supplementation with 40% AACM improved shell thickness and palisade layer values compared to IM (&#x202f;<&#x202f;0.01). LGCM supplementation at 70 and 40% levels enhanced cuticle visual staining scoring (&#x202f;<&#x202f;0.01). Eggs from hens fed 40% AACM reducedcontamination, with 91.7% of samples classified as having no risk for consumption. All LGCM treatments completely preventedEnteritidis penetration into egg yolks regardless of inclusion level. In conclusion, AACM improved eggshell quality and reducedEnteritidis contamination in eggs. CONCLUSION: Supplementation with 40% AACM resulted in 91.7% of samples being free of yolk contamination, while LGCM supplementation at all levels completely prevented bacterial penetration into egg yolks, achieving 100% safety despite eggshell contamination.