Peer-reviewed veterinary case report
The Knockout of the <i>ASIP</i> Gene Altered the Lipid Composition in Bovine Mammary Epithelial Cells via the Expression of Genes in the Lipid Metabolism Pathway
- Journal:
- Animals
- Year:
- 2022
- Authors:
- Tao Xie et al.
- Affiliation:
- Department of Animal Sciences, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China · CH
Abstract
Agouti signalling protein (ASIP) is a coat colour-related protein and also is a protein-related to lipid metabolism, which had first been found in agoutis. According to our previous study, <i>ASIP</i> is a candidate gene that affects the lipid metabolism in bovine adipocytes. However, its effect on milk lipid has not been reported yet. This study focused on the effect of the <i>ASIP</i> gene on the lipid metabolism of mammary epithelial cells in cattle. The <i>ASIP</i> gene was knocked out in bMECs by using CRISPR/Cas9 technology. The result of transcriptome sequencing showed that the differentially expressed genes associated with lipid metabolism were mainly enriched in the fatty acids metabolism pathways. Furthermore, the contents of intracellular triglycerides were significantly increased (<i>p</i> < 0.05), and cholesterol tended to rise (<i>p</i> > 0.05) in bMECs with the knockout of the <i>ASIP</i> gene. Fatty acid assays showed a significant alteration in medium and long-chain fatty acid content. Saturated and polyunsaturated fatty acids were significantly up-regulated (<i>p</i> < 0.05), and monounsaturated fatty acids were significantly decreased in the <i>ASIP</i> knockout bMECs (<i>p</i> < 0.05). The Q-PCR analysis showed that knockout of <i>ASIP</i> resulted in a significant reduction of gene expressions like <i>PPARγ</i>, <i>FASN</i>, <i>SCD</i>, and a significant up-regulation of genes like <i>FABP4</i>, <i>ELOVL6</i>, <i>ACSL1</i>, <i>HACD4</i> prompted increased mid-to long-chain fatty acid synthesis. Overall, <i>ASIP</i> plays a pivotal role in regulating lipid metabolism in bMECs, which could further influence the component of lipid in milk.
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Search related cases →Original publication: https://doi.org/10.3390/ani12111389