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Peer-reviewed veterinary case report

Inhibition of Growth of Mycoplasma meleagridis by a Heat-Labile Component of Turkey, Swine, and Guinea Pig Serums

Journal:
American Journal of Veterinary Research
Year:
1970
Authors:
Saif, Y. Mohamed et al.
Affiliation:
From the Department of Veterinary Science, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691. · United States
Species:
rodent

Abstract

SUMMARY A heat-labile factor which inhibited the growth of Mycoplasma meleagridis in broth and on agar was detected in freshly obtained serums from noninfected turkeys, swine, and guinea pigs. The growth-inhibiting activity was lost if the serum was heated (30 minutes at 56 C.) or if it was stored. Titers of the growth-inhibiting activity varied with different test methods, and negative results were observed with some methods. The heat-labile factor had a potentiating effect on the immune growth inhibition in agar.

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Original publication: https://doi.org/10.2460/ajvr.1970.31.11.2089