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Peer-reviewed veterinary case report

Vitamin D levels in dogs with coccidioidomycosis and disease severity

By Jaffey, Jared A et al.·Published in Journal of veterinary internal medicine·2023·Department of Specialty Medicine, United States·View original on PubMed

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Original publication title: Serum 25-hydroxyvitamin D concentrations in dogs with coccidioidomycosis and variables associated with extent of clinically evident disease.

Species:
dog

Plain-English summary

A group of 35 dogs diagnosed with coccidioidomycosis (a fungal infection) had their vitamin D levels tested to see if there was a link between these levels and the severity of their disease. The study found that dogs with higher IgG antibody levels (indicating a more severe infection) had lower vitamin D levels and higher levels of C-reactive protein, which suggests inflammation. However, vitamin D levels alone were not enough to determine how severe the disease was. This means that while there is some connection between vitamin D and the severity of coccidioidomycosis, more tests are needed to fully understand the disease's impact on dogs.

People also search for: dog coccidioidomycosis symptoms · low vitamin D in dogs · dog fungal infection treatment

Abstract

BACKGROUND: Clinicopathologic variables predictive of disseminated coccidioidomycosis are known in humans but have not been explored in dogs. Serum 25-hydroxyvitamin (OH)D correlates with severity of disease of various etiologies in dogs but its role in coccidioidomycosis is unknown. OBJECTIVE: Determine whether serum 25(OH)D concentrations are different in dogs with coccidioidomycosis compared with healthy controls and if clinicopathologic variables are associated with extent of disease. ANIMALS: Thirty-five dogs with coccidioidomycosis (pulmonary, n = 13; disseminated, n = 15; uncharacterized, n = 7), and 25 healthy control dogs. METHODS: Prospective cohort study. Serum 25(OH)D and C-reactive protein (CRP) concentrations were measured with modified-HPLC and a commercial ELISA kit, respectively. RESULTS: There was no difference in 25(OH)D concentrations between dogs with coccidioidomycosis (median, interquartile range [IQR]; 31.9 ng/mL, 23.3-49.2) and controls (29.5 ng/mL, 25.6-40.8, P = .73). Serum 25(OH)D concentration was lower in dogs with coccidioidomycosis and IgG titers ≥1:32 than dogs with titers below this cut-off (P = .02). Dogs with IgG titers ≥1:32 were more likely to have disseminated disease (OR, 7.5; 95% CI: 1.1-68; P = .03). Serum CRP concentrations were higher in dogs with IgG titers ≥1:16 (median, IQR; 4474.8 ng/mL, 2885.8-8236.1) than in those below this cut-off (151.2 ng/mL, 30.4-2907.3; P = .02). There was a significant inverse association between serum 25(OH)D and CRP at 25(OH)D concentrations ≤33 ng/mL. CONCLUSION AND CLINICAL IMPORTANCE: Serum 25(OH)D concentration was lower for dogs with IgG titers ≥1:32, indicating a potential association between semi-quantitative titers and 25(OH)D concentrations in dogs with coccidioidomycosis. IgG titers ≥1:32 yielded higher odds of disseminated disease, but was inadequate as a standalone test to determine form of disease.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/36629803/