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Peer-reviewed veterinary case report

How feeding affects aspirin stomach damage in cats

By Satoh, Hiroshi et al.·Published in Digestive diseases and sciences·2013·Department of Pharmacology and Experimental Therapeutics, Japan·View original on PubMed

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Original publication title: The role of food for the formation and prevention of gastrointestinal lesions induced by aspirin in cats.

Species:
cat

Plain-English summary

A study found that cats given aspirin (ASA) can develop gastrointestinal (GI) damage, especially when the medication is taken right after eating dry food. However, if the aspirin is given three hours after their evening meal or if they eat canned food, the risk of GI lesions decreases significantly. Adding certain types of fiber, like pectin, to their diet can also help protect against these issues. To keep your cat safe while on aspirin, it's best to follow these feeding guidelines.

People also search for: cat aspirin side effects · cat gastrointestinal problems · how to protect cat stomach from aspirin · best diet for cats on aspirin

Abstract

BACKGROUND/AIMS: The effects of feeding conditions (fasted or fed) and dietary fiber (DF) in the diet on gastrointestinal (GI) damage induced by aspirin (ASA) were examined in cats. METHODS: Plain ASA (P-ASA, 20 mg/kg) or one enteric-coated ASA tablet (EC-ASA, containing 100 mg ASA) was administered p.o. once daily for 3 or 7 days just after morning meal, 3 h after the evening meal, or in the morning without a morning meal (fasted). Several types of diet, dry food (DRY, DF: 2.8 %), canned food (CAN, DF: 0.4 %), and diets with added cellulose or pectin were provided twice daily. RESULTS: P-ASA or EC-ASA administered just after feeding of DRY caused marked lesions in the GI tract, although EC-ASA did not produce any lesions in the stomach. GI damage was markedly decreased when ASA was administered 3 h after the evening meal. The induction of lesions by EC-ASA was markedly decreased in cats that ate CAN, but lesions were induced in cats fed CAN with added cellulose (6 %). The addition of pectin (6 %) to the DRY markedly decreased the induction of lesions by EC-ASA. CONCLUSIONS: The results indicate that the induction of GI lesions by ASA was highly dependent on the feeding conditions and DF. To minimize the induction of GI damage, it would be better to take ASA 3 h after the evening meal, or after consuming diets that contain low amounts of insoluble DF and high amounts of soluble DF.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/23765256/