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Peer-reviewed veterinary case report

Gene changes in fat tissue of obese dogs after weight loss

By Leray, V et al.·Published in Journal of animal physiology and animal nutrition·2008·National Veterinary School of Nantes, France·View original on PubMed

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Original publication title: Adipose tissue gene expression in obese dogs after weight loss.

Species:
dog
Canine obesityAppetite & weightDogs

Plain-English summary

A group of obese dogs was put on a special low-fat, high-protein diet to help them lose weight and improve their insulin sensitivity, which is important for managing blood sugar levels. Over about 78 days, their body weight dropped from an average of 15.2 kg to 11.4 kg. After losing weight, the dogs showed improved insulin sensitivity, and changes were noted in the way their bodies processed fat. Specifically, the genes related to fat storage decreased in activity, indicating that their bodies were better at managing fat after weight loss.

People also search for: dog weight loss diet · insulin resistance in dogs · how to help my dog lose weight

Abstract

Body weight (BW) mainly depends on a balance between fat storage (lipogenesis) and fat mobilization (lipolysis) in adipocytes. BW changes play a role in insulin resistance (IR), the inability of insulin target tissue to respond to physiological levels of insulin. This results in inhibition of lipogenesis and stimulation of lipolysis. Weight gain leads to IR whereas, weight loss improves insulin sensitivity (IS). The aim of this study was to evaluate the effect of weight loss and recovery of IS on the expression of genes involved in lipogenesis and lipolysis in weight losing dogs. Gene expression was studied in both subcutaneous and visceral adipose tissue. Obese dogs received a hypoenergetic low fat high protein diet (0.6 x NRC recommendation). Before and after weight loss, IS was assessed using the euglycaemic hyperinsulinaemic clamp. Gene expression of IRS-2, SREBP, intracellular insulin effectors, ACC, FAS, FABP, ADRP, PEPCK, lipogenesis key proteins, perilipin and HSL, lipolysis key proteins were quantified using real-time RT-PCR in subcutaneous and visceral fat. BW decreased from 15.2 +/- 0.5 to 11.4 +/- 0.4 kg (p < 0.05) over 78 +/- 8 days. When obese, dogs were insulin resistant. After weight loss, IS was improved. In the subcutaneous adipose tissue, the expression of only the IRS-2 was increased. In the visceral adipose tissue, the expression of the genes involved in the lipogenesis was decreased whereas one of the genes implied in the lipolysis did not change. The expression profile of genes involved in lipid metabolism, as measured after weight loss, is indicative for a lower lipogenesis after weight loss than in obese dogs. Our results also confirm dramatic differences in the lipid metabolism of visceral and subcutaneous fat. They should be completed by comparing gene expression during weight losing and normal weight steady state.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/18477322/