Peer-reviewed veterinary case report
High-fat diet effects on gut health and metabolism in dogs
By Moinard, Alex et al.·Published in Frontiers in veterinary science·2020·College of Veterinary Medicine, France·View original on PubMed →
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Original publication title: Effects of High-Fat Diet at Two Energetic Levels on Fecal Microbiota, Colonic Barrier, and Metabolic Parameters in Dogs.
- Species:
- dog
Plain-English summary
A group of 24 healthy Beagle dogs was fed a high-fat diet for 8 weeks to see how it affected their gut health and metabolism. The dogs were split into two groups, one receiving a normal amount of food and the other getting 50% more. While changes in gut bacteria were noted, there was no significant increase in inflammation or metabolic issues like insulin resistance. Interestingly, the dogs showed temporary changes in gut permeability, which returned to normal by the end of the study. More research is needed to fully understand the effects of high-fat diets on dogs' health.
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Abstract
Increased consumption of energy-rich foods is a key factor in overweight, obesity, and associated metabolic disorders. This would be, at least in part, related to microbiota disturbance. In rodent models of obesity, microbiota disruption has been associated with alteration of the intestinal barrier, endotoxemia, inflammation grade, and insulin sensitivity. The aim of the present study was to assess the effects of a high-fat diet (HFD), fed at two energetic levels, on microbiota, intestinal barrier, and inflammatory and metabolic parameters in dogs. A HFD (33% fat as fed, 4,830 kcal/kg) was given to 24 healthy Beagle dogs at 100% (HF-100;= 8) and at 150% (HF-150;= 16) of their maintenance energy requirements for 8 weeks. Analysis of similarity revealed a significant difference in gut microbiota β-diversity following the diet compared to week 0 in both groups while α-diversity was lower only in the HF-150 group. Firmicutes/Bacteroidetes ratio was higher in the HF-150 group compared to the HF-100 group at weeks 2 and 8. A reduction in insulin sensitivity was observed over time in the HF150 group. Neither endotoxemia nor inflammation was observed in either group, did not find supporting data for the hypothesis that the microbiota is involved in the decline of insulin sensitivity through metabolic endotoxemia and low-grade inflammation. Colonic permeability was increased at week 4 in both groups and returned to initial levels at week 8, and was associated with modifications to the expression of genes involved in colonic barrier function. The increase in intestinal permeability may have been caused by the altered intestinal microbiota and increased expression of genes encoding tight junction proteins might indicate a compensatory mechanism to restore normal permeability. Although simultaneous changes to the microbiota, barrier permeability, inflammatory, and metabolic status have not been observed, such a causal link cannot be excluded in dogs overfed on a HFD. Further studies are necessary to better understand the link between HFD, intestinal microbiota and the host.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/33102570/