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Peer-reviewed veterinary case report

High-fat diet and staph infection reduce insulin function in mongrel

By Slavov, Evgeni et al.·Published in Veterinary research communications·2010·Department of General Pathology·View original on PubMed

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Original publication title: High-fat feeding and Staphylococcus intermedius infection impair beta cell function and insulin sensitivity in mongrel dogs.

Species:
dog

Plain-English summary

A group of healthy male mongrel dogs was tested to see how a high-fat diet and a bacterial infection (Staphylococcus intermedius) affected their insulin sensitivity and blood sugar levels. The study found that the dogs who were both obese and infected had the worst blood sugar control, meaning their bodies struggled to manage glucose properly. This was shown through tests that measured how quickly their bodies could eliminate glucose after it was given. The results suggest that obesity combined with infection can lead to serious issues with insulin function in dogs.

People also search for: dog obesity insulin resistance · Staphylococcus infection in dogs · high-fat diet effects on dogs

Abstract

As obesity is a state of low-grade inflammation, we aimed to investigate the combined effect of high-fat diet and bacterial infection on beta-cell function and insulin sensitivity in dogs. We used 20 healthy, male, mongrel dogs randomly divided into four groups: control group-healthy, non-obese dogs; infected group-non-obese dogs with experimentally induced infection (Staphylococcus intermedius); obese group-obese dogs (after 90 day high-fat diet) and obese-infected group-obese dogs with experimentally induced infection (Staphylococcus intermedius). To evaluate insulin sensitivity and beta-cell function an intravenous glucose tolerance test (IVGTT) was performed. Plasma insulin increased in all group after glucose infusion. The lowest values were found in obese-infected group. Blood glucose also increased on 3 min after glucose infusion and then gradually decreased. In obese-infected group glucose concentration on 30 min was still significantly higher than initial levels, while in other groups glucose concentration returned to the initial values. The lowest rate of glucose elimination was found in infected group. In dogs of obese group and obese-infected group AUC(ins 0-60 min) was lower compared to controls. AUC(glucose 0-60 min) values were lowest in infected group, while in obese-infected group values were the highest. Levels of I/G in dogs of obese-infected group were significantly lower compared to controls and infected group. In conclusion, these results reveal that infection in obese dogs leads to impaired glucose tolerance, which is result of impairment in both insulin secretion and insulin sensitivity.

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Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/20195753/