Peer-reviewed veterinary case report
Mangosteen extract kills bacteria causing dog skin infections
By Larsuprom, Lawan et al.·Published in Veterinary dermatology·2019·Veterinary Teaching Hospital·View original on PubMed →
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Original publication title: In vitro antibacterial activity of mangosteen (Garcinia mangostana Linn.) crude extract against Staphylococcus pseudintermedius isolates from canine pyoderma.
- Species:
- dog
Plain-English summary
A study found that a natural extract from mangosteen fruit could effectively fight off bacteria causing skin infections in dogs, specifically Staphylococcus pseudintermedius. This bacteria can be resistant to common treatments, making infections hard to manage. The extract showed strong antibacterial properties, reducing bacterial growth by 95% after just 30 minutes of exposure in the lab. While these results are promising, further clinical studies are needed to see how well it works in real-life situations for dogs with skin infections.
People also search for: dog skin infection treatment · mangosteen for dog pyoderma · Staphylococcus pseudintermedius in dogs
Abstract
BACKGROUND: Staphylococcus pseudintermedius, commonly involved in canine pyoderma, can be classified as meticillin-susceptible S. pseudintermedius (MSSP) or meticillin-resistant S. pseudintermedius (MRSP). MRSP infections may be difficult to treat due to broad β-lactam resistance of MRSP and typically additional multidrug-resistance. Topical antibacterial treatment is the preferred treatment modality for surface and superficial skin infections. HYPOTHESIS⁄OBJECTIVES: Mangosteen crude extract containing the antibacterial compound α-mangostin will have in vitro activity against MSSP and MRSP isolated from canine pyoderma. BACTERIAL ISOLATES: Twenty-three samples, MSSP (n = 12) and MRSP (n = 11), isolated from canine pyoderma. METHODS AND MATERIALS: Minimum inhibitory concentrations (MICs) were determined for mangosteen crude extract by broth microdilution. High-performance liquid chromatography (HPLC) analysis was used to determine the amount of α-mangostin in mangosteen crude extract. A time-kill assay was performed at 30 min and 2 h after exposure to a high concentration of crude extract (100× MIC). Antibacterial activity for α-mangostin was calculated according to HPLC results. RESULTS: The concentration of α-mangostin was 17.72 ± 1.42% w/w. The mean MIC of α-mangostin towards MSSP was 0.53 ± 0.35 μg/mL, whereas the mean value for MRSP was 0.47 ± 0.27 μg/mL. There was no difference between the mean MIC of MRSP and MSSP (P = 0.84). After a 30 min exposure to 100× MIC of the crude extract, a 95% reduction in colony forming units was found. CONCLUSIONS AND CLINICAL IMPORTANCE: The results showed that α-mangostin in mangosteen crude extract was effective in inhibiting S. pseudintermedius (both MRSP and MSSP). Clinical studies are needed to investigate this effectiveness further in vivo.
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Search related cases →Original publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/31441182/